- 24 oz frozen hash browns
- 2 cans of cream of chicken soup
- 16 oz of sour cream
- 1 cup grated cheese
- 1/3 cup green onions, chopped fine
- 1 cube of butter or margarine, melted
- 4 cups of cornflakes
Instructions:
Stir everything together, except cornflakes and butter. Place in dutch oven or 9 x 13 inch glass dish. Cook at 350 degrees for 30-35 minutes, or until the hash browns are the desired consistency. Mix cornflakes with melted butter. Put them on top and cook them for another 5 to 10 minutes until the cornflakes are browned. *If in the oven you can just put the cornflakes and butter on top and cook them the whole time.
I made these on my own! Super easy and great for large groups. People were basically eating it straight out of the dutch oven.
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