Ingredients
- 3-4 large chicken breast
- 1 package of bacon
- 5 small potatoes sliced into 1/4 to 1/2 inch slices
- 1 red onion chopped
- 1 lb butter optional
- 1 bottle of your favorite BBQ sauce
- 26 coals
Instructions
- Make sure your coals are burning nicely. Place dutch oven on top and put bacon in dutch oven.
- Cook bacon until cooked. Drain most of the excess grease (you want to keep probably 1/4 cup in the dutch oven)
- Add onions, potatoes, chicken breasts, onion, butter, and BBQ sauce into the dutch oven.
- Cover with lid and make sure there are 14 coals underneath the the dutch oven and 12 on top.
- Cook about 35-50 minutes, or until the chicken is done.
Notes
This Recipe was so easy and yummy! Make sure you give yourself enough time to cook the bacon AND the chicken and potatoes, the bacon may take a while depending on how fast your oven heats up. I added extra chicken and potatoes and it increased the time about 40 minutes. Chicken was tender and juicy, the sauce mixes really well with it all, almost no effort
No comments:
Post a Comment