Breakfast Burritos a la Mexicana

Ingredients

• 2 lb chorizo
• 2 onions
• 2 green peppers
• 24 eggs
• 2 Tbsp garlic powder
• 2 Tbsp dried onion
• 2 Tbsp chil powder
• 16 soft tortillas
• 3 C shredded cheese of your choice
• 3 C red salsa
• 2 cans of black beans, refried

Instructions

1. Chop onions and green peppers.
2. Fry sausage, pepper, and onion in Dutch oven with beans.
3. Lift from Dutch oven into pot with lid, leaving grease behind. (if there is a lot of grease, you may remove some of it but leave about 1/2 cup).
4. Mix eggs, garlic, onion, and chili powder. Fry in Dutch oven, scrambling until cooked.
5. Lift eggs into pot and mix with sausage.
6. Place about 1/3 cup egg & sausage mixture onto each tortilla. Add cheese, roll up, and fold over ends.
7. Lay 5 in Dutch oven, then make second layer on top, then third layer.

Below is a picture of the filling that you should then add to the tortillas!

1.