Wednesday, April 18, 2018
Huevos Rancheros
12 eggs
1 chorizo
1 can of black beans (15oz)
1 teaspoon of salt
Pico de Gallo
Salsa
Cotija cheese
Corn tortillas
Sour cream
Prepare 25 charcoal briquettes, heat dutch oven. Cook chorizo until it falls apart. When cooked, move chorizo to one side of dutch oven, creating an empty space to heat beans. Add black beans to the empty side. Pour eggs on top of chorizo, cover dutch oven for 5-10 minutes, stirring egg and chorizo mixture occasionally.
When food is hot, heat tortillas and fill with huevos rancheros. Add salsa, cotija, pico de gallo, and sour cream on top.
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I tried this recipe and although it's pretty baller, I would recommend doubling the eggs and even adding a tad bit of broccoli for added flavor!
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