Ingredients:
1/4 cup butter
1lb. bulk sausage (not links or patties)
1 egg
6oz. cheddar cheese - grated
3cups Bisquick mix
hot pepper sauce - optional
1lb. bulk sausage (not links or patties)
1 egg
6oz. cheddar cheese - grated
3cups Bisquick mix
hot pepper sauce - optional
Instructions:
Coat bottom of Dutch oven with butter and heat to 350 degrees for Baking.
Mix all ingredients together with your clean hands.
Pull off small pieces and roll into 1 inch balls.
Place a layer of balls in Dutch oven and Bake 15 minutes.
Serve and sprinkle with hot sauce if desired.
Makes about 12 balls.
Mix all ingredients together with your clean hands.
Pull off small pieces and roll into 1 inch balls.
Place a layer of balls in Dutch oven and Bake 15 minutes.
Serve and sprinkle with hot sauce if desired.
Makes about 12 balls.
You can also place them on a buttered bread pan that fits inside the Dutch oven. This ones not too messy but its always nice not having to clean too much ;)
http://www.dutchovendude.com/recipes/breakfast_sausage_balls-580.php
The cooking time was spot on and they baked evenly. If I were to do it again however, I would probably use a little less bisquick mix. There seemed to be too much biscuit. I couldn't quite taste the sausage very much. Also, adding diced peppers and onions might be a good addition as well.
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