Tuesday, April 22, 2014

Coca-Cola Chicken

by Annie Child

Ingredients:
4 boneless chicken breasts
1 can Coca Cola
1 1/2 Cup ketchup
3 cloves garlic; minced 
1 Tbs. onion powder
2 Tbs chili powder

Instructions:
Arrange chicken breasts in an oiled 12" dutch oven. In a large bowl add remaining ingredients and stir to mix well. Spoon sauce over chicken. Cover oven and bake using 8-10 briquettes on bottom and 14-16 on top on top for 60-75 minutes or until chicken is cooked through. Baste chicken with pan juices every 15 minutes.

Serves: 8 

4 comments:

  1. Really good! The chicken turned out really moist and the sauce was delicious. I used Dr. Pepper instead of coke and I thought it worked really well. I also used chicken tenderloins, so only had to cook it for 45 minutes.

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  2. This was a really good recipe. Very moist chicken. A kind of tomato sauce flavor from the ketchup. I also added green and red peppers and onion to it and ate it with rice. It was really good. I also added a little Thai chili to spice it up a little more. It was super tasty.

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  3. Excellent recipe - inexpensive, simple and delicious. I will be making this again soon.

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  4. This recipe was great! Very simple, delicious flavor, fed around 8 people.

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