Taco Soup

by Brigg Olsen 

12” Dutch Oven

Ingredients:

·      1 lb. ground beef, browned with one chopped onion

·      16 oz. can chili beans

·      16 oz. can black beans

·      16 oz. can kidney beans

·      16 oz. can corn

·      8 oz. can tomato sauce, then fill can with water and add

·      4 oz. can chopped green chilies

·      1 package taco seasoning

·      12-15 oz. stewed tomatoes

Directions:

·      Add cans (not drained), tomatoes, and seasoning to browned meat and onion.

·      Simmer for 45 minutes to an hour (the longer, the better!)

·      Serve with tortilla chips, grated cheese, and sour cream to taste.