by Ellen Williams
12" Dutch Oven
2 lbs. ground beef
1/2 cup chopped onion
2 celery ribs, chopped (I omitted because I hate celery)
1/4 cup chopped green pepper
1 2/3 cups caned crushed tomatoes
1/4 cup ketchup
2 Tbs. brown sugar
1 Tbs. vinegar
1 Tbs. Worcestershire sauce
1 Tbs. steak sauce
1/2 tsp. garlic salt (I only had garlic powder so I added salt as well)
1/4 tsp. ground mustard
1/4 tsp. paprika
8-10 hamburger buns.
I your DO, over about 18-20 coals, cook the beef onion, celery and green pepper until the meat is no longer pink the vegetables are tender. Drain if necessary. Add the next 9 ingredients; mix well. Simmer, uncovered for 35-40 min, stirring occasionally. I removed a few coals so it was a lower boil. Serves about 8-10.
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