Wednesday, April 9, 2014

Mexican Stew

by Justin Halversen

Ingredients:
1 lb hamburger
1/4 cup chopped onion
24 oz V8 juice (the spicy one works great)
1 can corn
1 package taco seasoning mix
1small can black sliced olives
3/4 cup uncooked rice
15 oz can red kidney beans

Directions:
Brown hamburger in DO and drain off grease. Add all ingredients and simmer for 2 hours. You can also sprinkle a Mexican blend of cheeses on top when served, and add taco chips.

(from dutchovendude.com)

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