Ingredients:
1 loaf Italian bread in 1” cubes (I just used a loaf of French bread from Smiths)
2 cans Evaporated milk
4 Large eggs
2 tbs Butter
1 cup Raisins (I didn't add raisins)
1 tbs Ground Cinnamon
1 tbs Vanilla Extract
1 tsp Ground Nutmeg
2 cans Evaporated milk
4 Large eggs
2 tbs Butter
1 cup Raisins (I didn't add raisins)
1 tbs Ground Cinnamon
1 tbs Vanilla Extract
1 tsp Ground Nutmeg
Directions:
Start by cutting a loaf of bread into 1" squares.
Beat the eggs and combine them with the evaporated milk.
Melt the butter and stir it into the mixture along with the nutmeg, vanilla and half of the cinnamon.
Place the bread into a 12" Dutch Oven and add in the raisins.
Pour the mixture over the bread cubes and thoroughly mix the ingredients until the bread has absorbed the liquid.
Sprinkle the rest of the cinnamon over the mixture.
Cover your Dutch Oven and bake at 350° for about 45 minutes.
Serves 6 - 8
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