by Nicole Berriman
Ingredients:
-Three large chicken breasts
-one packet of Del Taco taco seasoning
-one green pepper and one red pepper
-one small onion
-Gouda cheese (or whatever kind of cheese you would like as a topping)
-24 flour tortillas
First, start heating up 24 charcoal briquettes. While those are heating, cut the chicken into thin strips. Cover chicken with the taco seasoning. With a separate cutting board and knife, slice the vegetables into thin strips. By now, your briquettes should be ready. In a greased dutch oven, cook the chicken until done (about 30 minutes).
In a skillet, cook the onions until they are clear. Then add the peppers. Continue cooking for a few minutes until the peppers are soft. Also, grate the cheese. When the chicken is finished cooking, assemble your fajitas.
I cooked the onions and green peppers in the dutch oven with the chicken to reduce dishes, and it turned out beautifully. I would definitely make this again.
ReplyDeleteI did the same as the previous commentor and it worked great as well. Cook the chicken, take it out, cook the veggies (so the chicken doesn't get dry), throw the chicken back in with the seasoning. Easy, simple and tasty!!
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