Corny Couscous with Dried Cranberries

by Maddie  Devonshire

2 1/4 cups chicken broth*
1 tablespoon butter
1/2 teaspoon salt
3/4 cup dried cranberries
2 cups corn**
1/2 teaspoon cinnamon
10oz dry couscous

In a medium pot bring the chicken broth, butter, and salt just to a boil. Add the cranberries, corn, and cinnamon and stir to combine. Remove from heat and stir in the couscous. Cover and let sit for 5 minutes. Fluff with fork and serve. (makes 6 servings)

Backpacking options:
*or equivalent bullion cubes
** can use re-hydrated, dehydrated corn