Dutch Oven Potatoes

by Jordan Rapp

Ingredients:

1 lb bacon
1 lb sausage
1 large Vidalia onions
2 lb potatoes sliced thin

1 can mushrooms
1 medium block velveeta cheese
Salt and pepper

Instructions:

Cut bacon into thirds
Brown bacon and sausage

Drain the bacon and sausage grease. If you don't it will be super greasy. Also remove the cooked meat from the dutch oven.
Sauté onions in the dutch oven with a little of the left over grease.
Add potatoes and season with salt and pepper
Mix with meat and onions
Cook until potatoes are done
Stir occasionally
Add mushrooms and velveeta cheese put lid back on and let it melt in

This will feed many people and is great for breakfast. Be sure to cook the potatoes fully. This will take about 45 minutes after the meat is cooked for the potatoes

to be ready.