Philly Cheesesteak

by Grant Baugh

Ingredients:

1 Skirt Steak (approximately 1.5 lbs)
1 Yellow Onion
0.5 lbs White American Cheese
Hoagie Rolls

Steps:

Take the yellow onion and slice it into half rings. Put the sliced onion into the Dutch oven, and cook them until they're caramelized. Salt the skirt steak to your preferred level of salt, and then add it to the Dutch oven. Once the steak is cooked, take it out of the Dutch oven and slice it into small cubes. Then put it back in the Dutch oven, mix it with the onion, and add the cheese. Once the cheese has melted, put the mixture on your hoagie roll.