Impossibly Easy Breakfast Bake (Crowd Size)

by Marie-Luise Smith

Ingredients

2 packages (12 oz each) bulk pork sausage Save $

1 medium bell pepper, chopped (1 cup)

1 medium onion, chopped (1/2 cup) Save $

3 cups frozen hash brown potatoes Save $ (I used rehydrated dried hash browns)

2 cups shredded Cheddar cheese (8 oz) Save $ or any kind of shredded cheese

1 cup Original Bisquick™ mix Save $ (or any original baking mix – not complete)

2 cups milk

1/4 teaspoon pepper Save $                                                                      

Steps

•  Heat oven to 400°F. Grease Dutch oven.  Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain.* Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in a bowl.

•  Stir Bisquick mix, milk, pepper and eggs until blended, in a separate bowl. Pour into sausage, cheese and potato mixture bowl and mix together. pour into Dutch oven. 

• Bake 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

• I used a liner for this, but think it would have worked without one.

• About 8-10 coals on the bottom and 12 -14 on the top, depending on weather conditions.

* I precooked the sausage, onions, peppers at home.

I forgot to take a picture when it was still in the oven, but it looks like the picture posted.

I found this recipe on www.bettycrocker.com