Veggie Lasagna

by Thomas Christensen

So this is a great recipe for when your cooking for your Veggie eating friends.

Ingredients:
15 Lasagna Noodles (Barilla Oven Ready)
24 oz Spaghetti sauce (don't go cheap here, it makes a big difference)
3 Cups Shredded Mozzarella
2 Cups Ricotta Cheese
1/2 Cup Shredded Parmesan
2 Eggs
8 oz sliced Mushrooms
2 Cups baby spinach
1/2 cup water
any other veggies you want I'm not your boss.

Step 1
Prepare your veggies, slice em if needed and wash them
Step 2
Mix together all cheeses and both eggs
should look nice and delicious like so

Step 3

Start Layering your Lasagna

I do a small amount of sauce along bottom of the Dutch Oven

Layer 1: Noodles

Layer 2: Sauce

Layer 3: Cheese Mixture

Layer 4: Veggies

Repeat until out of ingredients

(sorry there is not a lot more pictures I got too caught up in cooking)

Step 4 

Fill up your spaghetti sauce jar with half a cup of water and pour it around the sides.

Step 5

Cook Lasagna with 12 coals on top and 12 on bottom for 40 minutes to an hour (or until noodles are soft.

Step 6

Enjoy!