Monday, April 10, 2017

Peanut Butter Cheesecake Swirled Brownies

by Dallin Broberg

1 package brownie mix
8 oz. cream cheese
1/2 cup creamy peanut butter
3 Tbs. sugar
1 egg
1 tsp. vanilla
2 cups mini marshmallows
15 regular size Reese's Peanut Butter cups, cut into cubes

1/4 cup creamy peanut butter, melted

Prepare brownie mix as directed on box. Pour into greased dutch oven.



In a separate bowl, whip cream cheese, peanut butter, sugar, egg, and vanilla together.  Spoon cheesecake mixture on top of brownie mix.  Swirl with a spoon.
Cook for 30-40 min or until done.  


Remove from heat and add marshmallows, Reese's, and melted peanut butter.  Cover and let melt for a couple of minutes.  

Enjoy!  

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