Lemon Pepper Chicken and Vegetables

by Brayden Woodall

Ingredients Needed
2 lbs of chicken breast
2 bell peppers (your choice of color)
1 small onion
3 tbsp of lemon pepper seasoning
1 packet of McCormick Zesty Herb seasoning
Other spices as desired

Directions
1. Brine chicken for 1 hour
2. Cut vegetables and chicken into bite size pieces
3. Add chicken and seasonings only to a preheated dutch oven and bake at 350 degrees for 15-20 minutes or until chicken is cooked through, stirring occasionally.
4. 5 minutes after starting to bake the chicken, add the vegetables to the dutch oven and stir.
5. After the chicken and vegetables are cooked through, remove from dutch oven. There may be a need to add more lemon pepper if juices pool at the bottom of dutch oven and steal the spices.
6. Enjoy with an ice cold drink.