7 Layer Brownies

 

Ingredients

• 1 box of your favorite brownie Mix
• ½ cup vegetable oil
• 1 egg
• 2 tbsp water

• 1 cup coconut flakes
• 1 cup Heath toffee bits
• 1 cup semisweet chocolate chips
• 1 cup chopped pecans
• 1 cup chopped pretzel sticks (I broke them into thirds)
• 1 can sweetened condensed milk

Directions

• Heat up 27 coals. 
• In a large bowl mix vegetable oil, egg, and water until well blended. Add brownie mix and stir until combined, don't over mix. Pour into a well greased Dutch oven. Cover the dutch oven and bake for 10-15 minutes with 10 coals underneath and 17 on top (or 350 degrees in an oven).
• Sprinkle coconut, toffee bits, chocolate chips, and pecans over the partially cooked brownies. Drizzle evenly with sweetened condensed milk making sure to get it all the way to the edges. Sprinkle chopped pretzels on top. 
• Cover and continue to bake for 25 – 35 minutes. Insert toothpick or fork 1 inch from side of pan. Brownie is done when it comes out almost clean. Don't over bake, better underdone than over done!
• Remove from Dutch oven and allow the brownie to cool.