Ingredients:
- 5 Tablespoons of butter
- 1/2 Teaspoon of salt
- 1 1/4 Cup of Flour
- 8 Eggs
- 1 1/4 Cup of Milk
Instructions:
1. Heat the Dutch oven with 25 briquettes, 8 on the bottom and 17 on top.
2. Melt the butter in the Dutch oven.
3. Mix the salt, flour, eggs, and milk in a bowl.
4. Once the butter is melted and beginning to brown, pour in the egg-flour mixture.
5. Cook for thirty minutes. No peeking; otherwise the pancake will fall and not be fluffy.
6. Serve hot. Best served with powdered sugar.
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