Stuffed Mushrooms

This recipe is easy to put together and we loved it! I overcooked mine slightly and they still came out tasting great.

Prep time: ~10 minutes

Cook time: ~30 minutes

Total time: ~40 minutes

Ingredients

• 24 fresh mushrooms
• 8 oz cream cheese
• 4 oz feta cheese crumbles
• 4 green onions
• 2 cloves garlic
• ½ cup bacon cooked and chopped

Instructions

• Remove stems from mushrooms.
• Combine cream cheese, feta cheese, green onions, garlic, and half (1/4 cup) bacon in a bowl and mix well.
• Stuff each mushroom with filling and place in a 12″ Dutch oven.
• Sprinkle remaining bacon over the stuffed mushrooms.
• Bake mushrooms at 350°F until mixture is melted, but not soupy (20-30 minutes)

This recipe comes from this article: https://www.dutchovendaddy.com/dutch-oven-stuffed-mushrooms/