Bacon and Salted Honey Roasted Brussels Sprouts

 Ingredients:

• 1 lb. brussels sprouts, trimmed and halved lengthwise
• 3 Tbs. olive oil
• Kosher salt and black pepper
• 4 thick-cut bacon slices, chopped
• 1/4 cup honey
• Pinch of red pepper flakes
• 3 Tbs. apple cider vinegar
• 2 Tbs. salted butter
• 1 tsp. grated orange zest
• 4 oz. goat cheese (or grated Manchego or Parmesan cheese)
• 1 cup pomegranate seeds

Directions:

1. In Dutch Oven, toss together the Brussels sprouts, olive oil and salt and pepper for taste.
2. Arrange the Brussels sprouts cut side down and sprinkle bacon around.
3. Roast for 20-25 minutes, or until deeply browed and bacon is crisp.
4. Meanwhile, in a saucepan over medium heat, combine honey and red pepper flakes and bring to a boil.
5. Boil for 1 minute.
6. Remove from heat and stir in vinegar, butter, orange zest, and a pinch of salt.
7. Remove from dutch oven and drizzle mixture over.
8. Top with goat cheese and pomegranate seeds.