Flank Steak Pinwheels

 

I decided to try something new, and these turned out amazing!  The meat cooks well and the blend of flavors is wonderful!  I would highly recommend trying these out if you have the chance :)

Ingredients:

• 1lb Flank Steak
• 4 Tbsp Steak Seasoning of Choice (I used Craft Spice Blends Bourbon Barrel Steak Seasoning)
• 1 Cup Spinach
• 8 oz Sun-dried Tomatoes in Oil
• 4 Tbsp Pesto (I like Barilla Creamy Genovese Pesto)
• 6 Slices Provolone

Instructions

1. Trim of fatty and uneven portions of the steak
2. Slowly and carefully slice the steak horizontally, leaving a small strip uncut at the end.  Open the steak and make sure it lies flat.
3. Place a sheet of parchment paper on the steak and pound the meat evenly until it is about 1/4 inch in thickness
4. Season the meat liberally with steak seasoning
5. Spread the pesto evenly on the steak
6. Layer the slices of provolone cheese, followed by the spinach (rinsed with stems removed) and lastly the sun-dried tomatoes.  Drizzle the oil from the tomatoes over the steak
7. Starting from the shorter side, roll the steak making sure to keep everything tight.
8. Tie kitchen twin around the roll about 2 inches apart from one another.
9. Season the outside with more of the steak seasoning
10. Push skewers through the roll next to the twine, one for each pinwheel
11. Slice the roll evenly between the skewers.  Trim the skewers
12. Preheat the dutch oven over 10-15 coals until it is ~400 degrees
13. Place the skewered steak pinwheels in the dutch oven and add the lid.  Place a few coals on the lid.
14. Cook the steaks until an internal temperature of 130-140, depending on preference.  About 5 minutes on each side
15. Let meat rest for a couple of minutes, and enjoy!