Multi Berry Cobbler

By Elisabeth Currit and Nathan Thompson

                                                          

Ingredients:

Filling:

• 24 oz bag (about 3 cups) frozen berry mix. We used a strawberry, blueberry, blackberry mix
• 2 tablespoons sugar
• 1 tablespoon flour
• Juice and zest from 1 lemon (about 1 tablespoon of juice)
• 1 teaspoon ground cinnamon

Topping:

• 1 cup flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter
• 1/3 cup milk
• Whipped cream or ice cream if desired 

Instructions:

• Combine the filling ingredients and mix to coat the berries
• Place the berry mixture into the Dutch oven (use a liner to make cleanup easier)
• To make the topping, combine the flour, sugar, baking powder, and salt in a separate bowl and mix. 
• With the butter, add it to the dry topping mix and mash until it all comes together into pea sized pieces.
• Spread the topping across the berry mix in the Dutch oven. 
• Place the Dutch oven on a bed of about 10 coals, with about 12 on the lid. Rotate both the Dutch oven and the lid slightly every 15 minutes to help it cook evenly. Let cook for approximately 45 minutes, or until the topping is golden brown.
• Serve with ice cream or whipped cream!