Love in a Slice of Bread
1 1/2 cups water
1 heaping tablespoon of wheat sourdough starter
1 1/2 tsp salt
White flour to consistency
1/3 cup white chocolate chips
1/3 cup cinnamon chips
Make dough and let sit for 8 hours. Form into ball. You cook this by using a mini dutch oven inside your larger dutch oven, but you can also try using a normal bread pan. Line whatever you're cooking the bread in with tin foil. Preheat larger dutch oven to 500 for 20 mins with small dutch oven inside. Then put bread in the small dutch oven and bake for 20 mins on 460. Then without opening oven, turn heat to 360 and bake another 25 mins. (For a total of 45 mins). Take bread out and cool on rack for an hour (or not actually an hour, because I'm impatient hahaha).
Usually this is made in a normal oven but I just did it inside my 12 inch, with a few stones so the mini dutch oven wasn't sitting directly on the bottom. The whole temperature thing is lowkey crazy but just put a ton of briquets on at the start and then take some off as time goes on and let them burn down. Once it looks golden on the top you can stab it to check if it's done.
This recipe looks complicated, but it's WORTH IT. trust :)
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